Fresh from Hyogo Prefecture: Get Singapore’s Favorite Oysters Delivered in 24 Hours.

NEXT DAY DELIVERY

You’re protected by our replacement guarantee with every online order.

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📉 HUGE PRICE DROP 📉

 

Satisfaction Only Policy

In the super unlikely chance that you are unhappy with your order, let us know and we’ll make amends immediately.

Critically Aclaimed by The Media

1-year oysters

Our Hyogo oysters mature in just 12 months, growing remarkably large and creamy thanks to abundant phytoplankton and meticulous sea floor cleaning. These ideal conditions allow our oysters to reach the perfect size for harvest within a year, setting them apart from the typical 2-3 year growth period. These efforts by our producers are what make 1-year oysters possible.

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Oysters in the Shell 

One thing distinctive about our oysters compared to other production areas is the major difference in yield of edible parts. For oysters from other areas, generally 20-25% of the total weight is edible, but this ratio is 30-35% for OosterBay’s oysters, showing how tightly-packed each shell is.

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Frozen sashimi Oysters

Frozen Oysters in the Shell (Sashimi Grade), is processed with cutting-edge proton freezer technology. Selected at peak flavor (January to May), these high-quality oysters are frozen using advanced equipment to amplify their sweetness. Perfect for raw consumption, they are also delicious steamed or grilled. We deliver these oysters year-round island-wide, beyond the oyster season.

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