[EXCLUSIVE LAUNCH! ✨] A4 Wagyu Tartare (80g+/-)

Ever admired the delicate Wagyu tartare from your favorite omakase restaurant? Now, you can recreate that luxurious experience at home with OosterBay’s Exclusive A4 Premium Wagyu Tartare! Finely minced and perfectly portioned, our Wagyu tartare is frozen at peak freshness, ready to elevate your dining experience. Become the masterchef of your kitchen with this premium ingredient.

Easy Recipe: Gourmet Wagyu Tartare

Ingredients:

• 80g A4 Wagyu Tartare (thawed)
• 1 egg yolk (optional, for creaminess)
• 1 tsp soy sauce
• 1 tsp sesame oil
• 1 tsp finely chopped chives
• A pinch of salt and pepper
• Garnish: ikura (salmon roe), nori seaweed, or microgreens
• Optional: Add a dollop of caviar for the ultimate indulgence

Steps:

1. Gently mix the thawed Wagyu tartare with soy sauce, sesame oil, chives, salt, and pepper in a bowl.
2. Plate the tartare in a neat mound and create a small well at the top.
3. Add the egg yolk for a rich, velvety finish (optional).
4. Garnish with ikura, nori, or microgreens for a refined touch. For added luxury, top with caviar.
5. Serve with toasted bread or crackers.

Country of Origin: Japan 

Net Content: 80g+/-

*Photos are for illustration purposes only