Grilled unagi is a delicacy in Japan, popular not only for its flavor but also for its stamina-giving properties. It’s traditionally eaten during one of the hottest days of the summer (sometime in late July) to provide strength and vitality for the rest of the year. Providing you with unagi that is rich in flavor with an appetizing texture, crisp on the outside but tender on the inside.Our Unagi is also high in protein, vitamin A, and calcium.
Suitable for any kind of dishes including Donburi. Just thaw, heat it up and it’s ready-to-eat!
*Do note that the photos are for illustration purpose only