Gunkan Night In Bundle

Wagyu + Uni + Ikura (3-piece set)

This isn’t your average sushi night. With buttery A5 Wagyu, fresh uni, and premium ikura, you’re building the kind of bite you’d expect from a top-tier omakase — all from home.

Includes:

• A5 Wagyu Yakiniku (100g)

•  Bafun Uni (250g tray)

• Salmon Trout Ikura (250g)

What you’ll need (besides this bundle):

• Sushi rice (warm, seasoned)

• Soy sauce, wasabi, or shiso (optional for garnish)

Steps:

1. Cook and season the rice:
   Make sushi rice and season with rice vinegar, sugar, and salt. Let it cool slightly — it should be warm, not hot.

2. Lightly sear the Wagyu:
   Using a hot pan or kitchen torch, give each slice of wagyu a quick sear — just enough to caramelise the edges while keeping the centre tender. Set aside.

3. Shape the gunkan base:
   With damp hands, form bite-sized oval rice bases (about 2 fingers wide). These will hold your toppings.

4. Assemble the gunkan:

   • Drape a slice of seared wagyu around each rice base like a soft wrap.

   • Top with a spoonful of uni, followed by a small mound of ikura.

5. Serve and enjoy:
   Eat immediately while the wagyu is still warm and silky. Each bite is creamy, briny, and rich — with that signature ikura pop.

*Photos are for illustration purposes only