Mid-November Sale Ends In:

Kanefuku Tsubu Mentaiko Pollock Fish Roe (500g)

$26.00

Mentaiko, a traditional Japanese seafood ingredient, is made from marinated pollock roe and packed with rich, savory flavors. It’s easy to prepare – simply heat, deep-fry, mix into pasta sauce, use as a dip with mayonnaise, or enjoy in sushi and onigiri. Made up of very tiny particles, mentaiko may feel soft and easy to squeeze even at -18 degrees, similar to miso. This does not mean it is thawed.

Delivers frozen with ice packs/cooler bags.

Weight: 500g

*Photos are for illustration purposes only

13 in stock

None S Oyster (12pc) +$21.00 XXL Hiroshima Imperial Oyster (6pc) +$77.00 Snow Crab Clusters (1kg) +$41.00 French Brown Crab (1kg) +$37.00 Frozen Murasaki Uni (100g) +$47.00 Umibudo Sea Grapes +$7.80 Kizami Wasabi (250g) +$17.00 Mentaiko Tube (500g) +$25.00
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