Fresh Negitoro (Minced Tuna)
Usually for 2-3pax. It’s the deliciously, fatty meat that is scraped off around the bones and off the skin. It’s like a minced tuna that is rich in flavor, but not pretty enough to serve on its own. Prepared by our in-house chef, our negitoro is generally mixed with green onion and added into a rice bowl, to create a popular Japanese comfort food.