OosterBay’s Ikura Soy Sauce Salmon Roe is the best quality available (AAA grade) from Hokkaido. Children and adults alike love the taste of Ikura as it goes well with pasta, rice, chawanmushi, and practically anything you can think of! Rated AAA in Japan and also a product of Hokkaido. It is recognised for its superior quality and used in the finest restaurants in Tokyo. Fish eggs are high in the omega-3 fatty acids eicosapentaenoic and docosahexaenoic acids, and they are also rich sources of vitamin B-12. Omega-3 fatty acids are crucial for proper brain function and heart health, and they help reduce inflammation in the body that can lead to chronic disease.
*Do note that the photos are for illustration purpose only