Our sashimi are air-flown from Japan 4 times a week so you can be sure you’re getting the freshest and the best available.
Some of these sashimi items are also available frozen, so if you’re more inclined to slice and prepare yourself, please order from the Frozen category below.
Otherwise, our Ready-to-Eat section features all fresh, sliced and beautifully presented with accompanying condiments like purple seaweed, lemon, cucumber, radish and sometimes even fresh flowers! Wasabi and shoyu included as well.
Jumbo Hotate Scallop Sashimi
Hokkaido Wild-Caught Scallops are different than the others you will find elsewhere because they are wild-caught off the cold pristine waters of Hokkaido, hence they have the sweet taste of the sea and are really succulent. These scallops are from Hokkaido. These scallops are sashimi-grade. These scallops are wild-caught. As the word ‘jumbo’ implies, these […]
Frozen Aomori Hotate
Quality Seafood from Japan! As far as seafood goes, the sweeter it is the more northern its home address. Located on the northern tip of Japan’s main island of Honshu, Aomori Prefecture is famous for its scallops. Succulent and soft, these scallops make a great addition to any dish. Approximately 35-40 pre-boiled and frozen scallops […]
Frozen Jumbo Hotate
These Wild-Caught Jumbo Scallops are different than the others you will find elsewhere because they are wild-caught hence they have the sweet taste of the sea and are really succulent. Our scallops are probably different from any other scallops you’ve tried before, for 3 reasons: – These scallops are sashimi-grade – These scallops are wild-caught […]
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