Engawa Flounder Fluke Fin Sashimi Grade (1kg)


The frilly edge from a flounder’s tail fin, engawa is a treat to eat. The meat is thin, with a soft and slightly chewy texture, and has a buttery flavor. Engawa may be served as-is or aburi-style, seasoned with a sprinkle of salt or splash of ponzu (citrus and soy sauce).

Origin & Processed In: Japan

Net Content: 1kg

Delivers frozen with ice packs/cooler bags.

*Photos are for illustration purposes only

4 in stock

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