Ohba (Perilla Leaf) おおば
$25.00
Perilla Leaf has beautiful large leaves, it’s also known as SHISO (Shee-Sow), which means “big leaf” with serrated edges. It is often found beneath, or in between slices of sashimi or sushi. Its bright, fresh flavor, which somewhat resembles basil. Besides being very tasty, it also has large amounts of calcium and iron, making them a great healthy addition to salads, soups, and stews. Many Japanese enjoy pairing it with sashimi, wrapping the fish in the leaf and dipping it in soy sauce.
Specifications: 100pc/pack
Air-flown fresh from Toyosu Market, available only through pre-order.*
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