October Launch Specials Ends In:

Olive Flounder Engawa Sashimi (1kg)

$135.00

The frilly edge from a flounder’s tail fin, engawa is a treat to eat. The meat is thin, with a soft and slightly chewy texture, and has a buttery flavor. Engawa may be served as-is or aburi-style, seasoned with a sprinkle of salt or splash of ponzu (citrus and soy sauce).

Origin & Processed In: Japan

Net Content: 1kg

Delivers frozen with ice packs/cooler bags.

*Photos are for illustration purposes only

3 in stock

None S Oyster (12pc) +$21.00 XXL Hiroshima Imperial Oyster (6pc) +$77.00 Snow Crab Clusters (1kg) +$41.00 French Brown Crab (1kg) +$37.00 Frozen Murasaki Uni (100g) +$47.00 Umibudo Sea Grapes +$7.80 Kizami Wasabi (250g) +$17.00 Mentaiko Tube (500g) +$25.00
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