[🔥 ONLY $1.65/pc!] Full Shell Japanese BBQ Oysters – Perfect for Grilling, Baking, & Steaming (Non-Sashimi Grade)

If you’re looking for a delicious addition to your BBQ or dinner spread, our Full Shell Japanese BBQ Oysters from Hyogo are just what you need. These oysters are carefully selected for cooking, bringing out a rich, savory flavor when grilled, baked, or steamed. Unlike sashimi-grade oysters, which are meant to be enjoyed raw, these are perfect for cooking, ensuring you can savor their tender, sweet meat once prepared. At just $1.75 per piece, it’s the perfect choice for anyone looking to enjoy oysters in a different yet delicious way—whether it’s for a weekend cookout or a special meal.

How to Prepare:

• Grilled Oysters (Kaki-yaki): Simply place on the grill for a delicious smoky flavor with slightly caramelized edges. Season with soy sauce or your favorite spices.
• Steamed Oysters (Kaki-mushi): Steam until the shells open, retaining their delicate texture and adding a touch of sake or mirin for extra depth.
• Deep-Fried Oysters (Kaki-fry): Coat the oysters in breadcrumbs and deep-fry to a crispy golden brown for a crunchy, flavorful bite.
• Oyster Hot Pot (Kaki-nabe): Add oysters to a simmering hot pot with vegetables and broth for a comforting, savory dish perfect for cozy meals.

Preparation Tip: Be sure to thaw the oysters first to easily shuck and enjoy the meat.

Note: These oysters are non-sashimi grade and should be fully cooked before consumption. Enjoy them prepared in any of these delicious ways!

Net Content: 12 Pieces per pack