Foie Gras Sliced (2 Slices, 40–60g per Slice, 100g+/- per Pack)

The moment foie gras hits a hot pan, it tells you everything — the sizzle, the aroma, the slow rendering of golden fat. It’s a ritual of indulgence.

Each pack comes with 2 slices, 40–60g each — just the right size for a perfect sear. No marinating, no overthinking. Simply season both sides with salt (and a touch of pepper if you wish), then place it on a smoking hot dry pan for 30–45 seconds per side. Let it rest briefly, and watch it melt like butter on the plate.

Serve it atop toasted brioche, drizzle with balsamic glaze or fig jam, or enjoy it on its own. A simple preparation — but one that delivers incredible depth and richness.

Origin & Processed In: France

Net Content: 100g+/-  (2 Slices, Approx. 40–60g per Slice)

*Photos are for illustration purposes only