Magnum Opus Oscietra Caviar


Considered the richer cousin of Siberian Caviar, Oscietra pearls are a little bit bigger and firmer than Siberian ones, with slightly nutty and buttery flavours. There are also fruity hints and it’s very creamy. All in all, it is a rich and complex Caviar – an exquisite treat for the caviar connoisseur.

One of the most sought-after and luxurious types of caviar in the world, prized for its large, delicate eggs and distinct flavor.

*Photos are for illustration purposes only

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