[CLEAR-OUT SALE] Full Shell Japanese BBQ Oysters – Perfect for Grilling, Baking, & Steaming (Non-Sashimi Grade)

🚨 WE CANNOT GO ANY LOWER! 🚨

If you’ve ever dreamed of feasting on oysters without breaking the bank, this is your moment. These non-sashimi grade oysters are perfect for cooking—and at just $0.80 per piece, you’re getting an absolute steal.

🔥 Chinese-Style Grilled Garlic Oysters

1️⃣ Clean the oysters and arrange them on a grill or baking tray.
2️⃣ In a pan, heat oil and fry minced garlic until golden brown. Add soy sauce, a pinch of sugar, and chopped chili (optional).
3️⃣ Spoon the garlic sauce over each oyster.
4️⃣ Grill over high heat for 5-7 minutes until bubbling and slightly charred.
5️⃣ Garnish with chopped spring onions and enjoy!

🥢 Japanese-Style Steamed Kaki

1️⃣ Place cleaned oysters in a steaming plate.
2️⃣ Add a splash of sake or mirin, a few slices of ginger, and a bit of soy sauce.
3️⃣ Steam for 5-6 minutes until the oysters are plump and juicy.
4️⃣ Serve with a squeeze of lemon or ponzu sauce for an umami-packed bite!

Preparation Tip: Be sure to thaw the oysters first to easily shuck and enjoy the meat.

Note: These oysters are non-sashimi grade and should be fully cooked before consumption. Enjoy them prepared in any of these delicious ways!

Net Content: 12 Pieces per pack