Hamachi Kama Yellowtail Collar
Imported from Japan. Hamachi Kama, also known as Yellowtail Collar, is a prized and flavorful cut located just behind the gills and pectoral fin of the yellowtail fish. This cut is renowned for its rich, fatty, and succulent meat. When prepared, Hamachi Kama is typically grilled or broiled to perfection, resulting in crispy skin and moist, tender flesh underneath.
Hamachi Kama Yellowtail Collar (Frozen) 600~700g
– Flash-frozen to preserve freshness
– Individually quick-frozen to maintain texture and taste