Hirame Sashimi

Hirame, or flounder, is a prized sashimi choice in Japanese cuisine — celebrated for its delicate texture and subtle, clean flavor. Served raw, it delivers a tender, slightly firm bite with a refreshing ocean-fresh finish that delights the palate.

At OosterBay, our Hirame is expertly handled and sliced by skilled in-house chefs to preserve its pure taste and silky texture. Best enjoyed on its own or with a touch of ponzu or soy sauce to complement its natural sweetness.

• Freshly prepared to order
• Premium quality – ready to eat
• Delivered chilled to ensure peak freshness

Please note: Images shown are for illustration and represent our dine-in presentation.