Japan Kiwami Oyster (極み) | 40–60g
The King of Creamiest Oyster
Meet Japan Kiwami Oyster (極み) — prized for its exceptionally rich, creamy and plump texture.
Unlike Hyogo oysters, Kiwami oysters are farmed individually, allowing each oyster to develop a deeper, fuller shell. They may appear smaller or less flat from the outside, but the shell has greater depth, holding a surprisingly thick and meaty oyster within.
Why Kiwami?
- Exceptionally creamy, rich and juicy
- Individually farmed for deeper, fuller growth
- Plump meat with a smooth, luxurious mouthfeel
- Clean ocean flavour with a natural briny finish
- Approx. 40–60g per piece
Don’t judge it by the shell! Kiwami is all about what’s inside.
Small in appearance. Deep in shell. Incredibly creamy.
Photos are for illustration purposes only. As oysters are naturally grown, actual size, shape, shell appearance, colour, and meat condition may vary from piece to piece.
