Ohba (Perilla Leaf) おおば

Perilla Leaf has beautiful large leaves, it’s also known as SHISO (Shee-Sow), which means “big leaf” with serrated edges. It is often found beneath, or in between slices of sashimi or sushi.  Its bright, fresh flavor, which somewhat resembles basil. Besides being very tasty, it also has large amounts of calcium and iron, making them a great healthy addition to salads, soups, and stews. Many Japanese enjoy pairing it with sashimi, wrapping the fish in the leaf and dipping it in soy sauce.

Specifications: 100pc/pack

Air-flown fresh from Toyosu Market, available only through pre-order.*

Oosterbay specializes in curating fresh indent items imported weekly from Japan to Singapore. Our dedicated team maintains close communication networks with suppliers in Japan, guaranteeing consistent quality and a steady supply of items to offer the freshest seasonal produce year-round.