Hachi Uni – The Uni Chefs Don’t Want You to Know About
This morning, a fresh batch of Hachi Uni landed in Singapore—flown in direct from a trusted uni processor in Hokkaido. No middlemen, no warehouse stops—just straight from the source to our hands, within hours of harvest.
Hachi Uni isn’t a big-name label… yet. But behind the scenes, omakase chefs around the world are already placing their bets on it—drawn by its buttery texture, sweet brininess, and flawless freshness, all at a fraction of the usual price.
It’s the kind of uni insiders quietly hoard.
The kind that tastes like ocean silk, melts on warm sushi rice, and leaves you chasing the next bite.
OosterBay is proud to be the first to bring Hachi Uni to the Singapore market, offering this exclusive find directly to you.
Why OosterBay?
✅ We work directly with Japanese fisheries — no middlemen
✅ All uni is air-flown and delivered within hours of landing in Singapore
✅ Arrives 3 times a week due to popular demand — always fresh
✅ Limited quantity per shipment — no overstock, no long storage, just peak quality
