A luxurious selection curated for serious sashimi lovers, featuring a mix of prized cuts and seasonal highlights:
Botan Ebi (3pcs) — Sweet, plump prawns with a delicate texture
Tarabagani King Crab (400g) — Rich, meaty leg meat, served chilled
Hamachi (100g) — Clean, buttery yellowtail with a tender bite
Hirame (100g) — Delicate flounder sashimi, light and refined
Chutoro (100g) — Marbled medium-fatty tuna, smooth and umami-rich
Seasonal Item — May include Hotaru Ika, Akagai, or other premium seasonal catches
Each platter is carefully prepared and sliced to order for maximum freshness. Ideal for sharing or indulging solo. Availability of seasonal items may vary.