Salmon Lover Sashimi Platter

Every slice of salmon sashimi, every cut of buttery mekajiki (swordfish), and each succulent Hokkaido scallop (hotate) was carefully chosen and prepared to create a platter worthy of your celebrations. It’s not just a dish; it’s a labor of love, prepared fresh in-house daily to ensure every bite is as exquisite as the next.

OosterBay’s Salmon Lover Sashimi Platter

• 600g Salmon Sashimi
• 200g Mekajiki Sashimi
• 200g Hokkaido Scallops (Hotate) Sashimi