Unagi Kabayaki Grilled Eel (200g+/-)

Our Unagi Kabayaki Fillet is expertly grilled to perfection, striking a delicious balance between smoky char and sweet, caramelized glaze. Rich in umami and incredibly versatile, this premium Japanese delicacy elevates sushi, rice bowls, or can be enjoyed as a standout dish on its own.

Conveniently frozen for ease of preparation, our Unagi offers the authentic taste of Japan — at the same quality you’d expect from a high-end restaurant.

Preparation Instructions:

• Grill or toast for 7–9 minutes from frozen, or 5–8 minutes if thawed.

• Microwave on high for 2–3 minutes after thawing for a quick, delicious meal.

• For a richer, smoky finish, lightly sear with a blowtorch just before serving.

Net Content: 200g± per piece
Packaging: Delivered frozen with ice packs and cooler bags.

*Photos are for illustration purposes only