The best tasting and fattest oysters in Singapore!

Get this great deal for the Oysters that are taking Singapore by storm. Fresh and tasty, plump and succulent, these Hyogo Oysters are displacing all the usual oysters from France, Australia, Ireland, Canada or anywhere!

These frozen Oysters are better tasting than the live oysters from other places! It is simply the best tasting and fattest oysters period and used by more than 50% of all the restaurants serving oysters in Singapore now. No matter the size, they are all plump and tasty!

They can be easily shucked and opened using a butter knife/ spoon once thawed.

Once thawed, do not refreeze

*Photos are for illustration purposes only

The best tasting and fattest oysters in Singapore!

Get this great deal for the Oysters that are taking Singapore by storm. Fresh and tasty, plump and succulent, these Hyogo Oysters are displacing all the usual oysters from France, Australia, Ireland, Canada or anywhere!

These frozen Oysters are better tasting than the live oysters from other places! It is simply the best tasting and fattest oysters period and used by more than 50% of all the restaurants serving oysters in Singapore now. No matter the size, they are all plump and tasty!

They can be easily shucked and opened using a butter knife/ spoon once thawed.

Once thawed, do not refreeze

*Photos are for illustration purposes only

The best tasting and fattest oysters in Singapore!

Get this great deal for the Oysters that are taking Singapore by storm. Fresh and tasty, plump and succulent, these Hyogo Oysters are displacing all the usual oysters from France, Australia, Ireland, Canada or anywhere!

These frozen Oysters are better tasting than the live oysters from other places! It is simply the best tasting and fattest oysters period and used by more than 50% of all the restaurants serving oysters in Singapore now. No matter the size, they are all plump and tasty!

They can be easily shucked and opened using a butter knife/ spoon once thawed.

Once thawed, do not refreeze

*Photos are for illustration purposes only

Sasa (Green Bamboo Leaves) are freshly harvested from Japan and vacuum-packed to preserve their freshness. Primarily used by restaurants for food plating, their vibrant green color enhances the appearance and appeal of dishes.

Delivered chilled with ice packs/cooler bags. 

*Photos are for illustration purposes only

Mentaiko, a traditional Japanese seafood ingredient, is made from marinated pollock roe and packed with rich, savory flavors. It’s easy to prepare – simply heat, deep-fry, mix into pasta sauce, use as a dip with mayonnaise, or enjoy in sushi and onigiri. Made up of very tiny particles, mentaiko may feel soft and easy to squeeze even at -18 degrees, similar to miso. This does not mean it is thawed.

Delivers frozen with ice packs/cooler bags.

Weight: 500g

*Photos are for illustration purposes only

Premium Soy Sauce Marinated Ikura (Salmon Roe) from Iwate. These salmon roe are delicately marinated in high-quality soy sauce, infusing them with a rich, savory flavor that complements their natural sweetness. With just the right amount of burst, each roe offers a satisfying pop of texture. Perfect for sushi, rice bowls, or gourmet appetizers.

Origin & Processed In: Japan

Size: 500g

Delivers frozen with ice packs/cooler bags.

*Photos are for illustration purposes only

Get ready to slurp up our irresistible Baby Gem Oysters, exclusively available at OosterBay.

Directly imported from Japan. Despite their petite size, each piece is plump and super creamy. 

They can be easily shucked and opened using a butter knife or spoon once thawed.

Net Content: 1kg (Approx. 25-35 Pieces)

Once thawed, do not refreeze.

*Photos are for illustration purposes only.