Treat yourself to our Tuna Saku Akami Sashimi – a delight for your taste buds. Each piece is fresh, with a smooth, lean texture and a clean, ocean-like taste that’s both subtle and delicious.

The Akami (the lean part of the tuna) is perfect for those who love a mild, savory flavor, with a good bite.

Directly imported straight from Japan

Comes in blocks roughly 400g +/-

Delivered frozen with ice packs/cooler bags.

*Photos are for illustration purposes only

Ever admired the delicate Wagyu tartare from your favorite omakase restaurant? Now, you can recreate that luxurious experience at home with OosterBay’s Exclusive A4 Premium Wagyu Tartare! Finely minced and perfectly portioned, our Wagyu tartare is frozen at peak freshness, ready to elevate your dining experience. Become the masterchef of your kitchen with this premium ingredient.

Easy Recipe: Gourmet Wagyu Tartare

Ingredients:

• 80g A4 Wagyu Tartare (thawed)
• 1 egg yolk (optional, for creaminess)
• 1 tsp soy sauce
• 1 tsp sesame oil
• 1 tsp finely chopped chives
• A pinch of salt and pepper
• Garnish: ikura (salmon roe), nori seaweed, or microgreens
• Optional: Add a dollop of caviar for the ultimate indulgence

Steps:

1. Gently mix the thawed Wagyu tartare with soy sauce, sesame oil, chives, salt, and pepper in a bowl.
2. Plate the tartare in a neat mound and create a small well at the top.
3. Add the egg yolk for a rich, velvety finish (optional).
4. Garnish with ikura, nori, or microgreens for a refined touch. For added luxury, top with caviar.
5. Serve with toasted bread or crackers.

Country of Origin: Japan 

Net Content: 80g+/-

*Photos are for illustration purposes only

Uni has a deep, buttery flavor packed with umami, and a luscious texture that melts on the palate. Its rich and buttery taste is sure to satisfy any of your uni cravings. All our uni is air-flown directly from Japan to Singapore. We assure fresh, tasty and top-notch quality uni every delivery. Get yours now to enjoy exquisite uni in the comfort of your own home!

*Photos are for illustration purposes only

Tsudau Premium Japanese Oysters are a staple at some of the world’s most prestigious restaurants and luxury hotels, including those in Dubai, Singapore, Indonesia, and China. Known for their exceptional freshness and flavor, Tsudau Oysters are crafted with care and expertise.

Grown in nutrient-rich bays, these oysters are harvested young—just 7 to 8 months from seeding to harvest, compared to the usual 2-3 years in traditional farming. This shorter cultivation period gives Tsudau Oysters their signature creamy texture and clean, milky taste, free from any unpleasant bitterness.

Discover the distinct taste and quality that make Tsudau Premium Japanese Oysters a standout choice for seafood enthusiasts worldwide.

Net Content: 48 Pieces (Bulk Pack)

*Photos are for illustration purposes only.

“The King of Strawberries” from Fukuoka

Amaou strawberries are one of Japan’s most prized varieties, renowned for their vibrant red color, perfect roundness, and exceptional size. Their name perfectly captures their essence: a delicate balance of sweetness and subtle acidity.

Among Japan’s 50+ strawberry varieties, Amaou consistently ranks at the top, earning its nickname “The King of Strawberries” – a testament to its superior quality and taste.

Specifications: ±300g, 7-9pc/pack

Air-flown fresh from Toyosu Market, available only through pre-order.*

Oosterbay specializes in curating fresh indent items imported weekly from Japan to Singapore. Our dedicated team maintains close communication networks with suppliers in Japan, guaranteeing consistent quality and a steady supply of items to offer the freshest seasonal produce year-round.

Treat yourself to the melt-in-your-mouth goodness of our A4 Wagyu Ribeye Shabu Slice. Sliced thin for the perfect hot pot experience, this premium, marbled beef offers a rich, buttery flavor with every bite. Simply dip the thin slices of our A4 Wagyu Ribeye Shabu Slice into your boiling broth for 5-10 seconds and enjoy!

Country of Origin: Japan

Net Content: 200g

*Photos are for illustration purposes only

OosterBay: The Ultimate Japanese Hot Pot Experience

Indulge in the finest selection of premium seafood and meats, carefully curated for the perfect Japanese hot pot feast. Featuring only the best ingredients, our hot pot bundle offers a true taste of Japan, delivered straight to your door.

What’s Included in the Bundle:

🥩 A4 Wagyu Ribeye Slices (200g) – Savor the melt-in-your-mouth tenderness and rich flavor of Japan’s finest beef.
🍖 Shirobuta Pork Belly (500g) – Enjoy the marbled perfection of our premium Shirobuta pork.
🍤 Tiger Prawns (16/20, 1kg) – Sweet, plump prawns to elevate your hot pot experience.
🍤 Black Tiger Prawns, Peeled (1kg) – For easy cooking and pure flavor, perfect for any hot pot.
🦪 Greenshell Mussels (800g) – Fresh, juicy mussels with a deliciously tender texture.
🦞 Lobster Claw (907g) – Add a touch of luxury with our succulent lobster claws.

Want to take your hot pot experience to the next level? Add Tarabagani King Crab to your bundle – the ultimate indulgence for crab lovers!

Bundle C: 3 Dozen Oysters + 3 Packs Snow Crab 🦪🦀

Celebrate the festive season with Bundle C, a luxurious combination of 3 dozen premium oysters and 3 packs of tender, sweet snow crab. This bundle offers the perfect mix of ocean-fresh flavors, from the briny, creamy oysters to the delicate, sweet snow crab clusters. Whether served raw, grilled, or with a dipping sauce, this bundle promises to elevate any holiday spread or special occasion.

What’s Included:

• 3 Dozen Japanese Hyogo Oyster
• 3 Packs Snow Crab Cooked Cluster
• Sweet, buttery flavor from both oysters and snow crab

Perfect for gatherings, family feasts, or gifting to seafood lovers! 🦪🎄🦀