Tai is a firm-flesh white fish, very mild in flavor. Many find it to have a very agreeable taste, especially newcomers to sushi since it does not have much “fishy” flavor. It is very lean for most of the year and only ever develops a small amount of fat in the late spring and early summer months. Prepared fresh daily by our chefs at OosterBay.

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Presenting to you our Salmon Mori prepared by our in-house chef. Salmon is enjoyed everywhere and considered to be Sashimi 101 by those who are new to raw fish. Its bright orange flesh is tender, fatty and delicious. Ikura is extremely popular with both kids and adults, and is infused with beneficial oils that’s good for your heart. It is the perfect combination with salmon which is what makes Salmon Mori a delightful way to pamper your taste buds.

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In Japanese, chu-toro refers to a medium-fat tuna. It is found in the back of the tuna belly, right beneath the skin. Chutoro is the ideal combination of the lean Akami and the softer Otoro. A premium tuna belly cut prized for its perfect balance of marbling and flavor. Each slice offers a velvety texture and rich, buttery taste that promises a delightful culinary experience. Prepared fresh daily by our in-house chefs at OosterBay.

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For those new to sashimi, Hamachi does not have a fishy taste like salmon or other fish. It has an elegant and subtle flavor, making it remarkable and memorable. With high fat content spread evenly throughout, you’re guaranteed to enjoy its smooth texture with each bite. Prepared fresh daily by our in-house chefs at Uni Gallery.

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OosterBay’s Mekajiki swordfish belly is brought to UltraLow Temperatures (ULT) of almost -60 degrees Celsius from the moment they are caught on the boat. Our Mekajiki swordfish belly is literally fresh (and frozen) off the boat! Taking our preservation process to the next level by super-freezing ensures that our fish are still extremely fresh for you to consume. Prepared fresh daily by our in-house chefs at OosterBay.

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Hokkaido Wild-Caught Sashimi Scallops. These jumbo scallops are different than the others you will find elsewhere because they are wild-caught off the cold pristine waters of Hokkaido, hence they have the sweet taste of the sea and are really succulent. Best consume with a dash of soy sauce and wasabi.

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Possibly the most popular choice of sashimi lovers, Salmon is enjoyed everywhere and considered to be Sashimi 101 by those who are new to raw fish. Its bright orange flesh is tender, fatty and delicious. OosterBay’s Salmon comes from the pristine waters of Norway, which is considered to be the source of best quality Salmon. Prepared fresh daily by our in-house chefs at OosterBay.

Delivers fresh and ready to eat.

*Photos are for illustration purposes only