Our chefs come from some of the top fine dining restaurants in Singapore. They’ve prepared dishes in quiet kitchens with white tablecloths and elegant service—but now, they’ve brought that same skill, passion, and creativity into a more casual, everyday space: the canteen.

Here at Canteen by OosterBay, they create dishes with the same care and attention to detail, but in a way that’s warm, friendly, and easy to enjoy. These monthly specials are their way of sharing something personal—flavors they love, memories from their training, or new ideas they’ve always wanted to try. Each dish is made with fresh ingredients, simple presentation, and real heart—so you can enjoy a little fine dining magic, anytime, anywhere.