Ankimo Japanese Monkfish Liver | Omakase Grade (200g)
Often featured in Japanese omakase menus, Ankimo is a prized delicacy made from monkfish liver. Sometimes referred to as the “foie gras of the sea,” it is loved for its luxuriously smooth, creamy texture and rich umami flavour.
Serve it chilled and sliced with ponzu sauce, grated daikon, spring onions or a touch of chilli for a refined, restaurant-style appetiser at home.
Product Details
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- Omakase-grade Ankimo
- Rich, creamy and buttery texture
- Delicate savoury and umami flavour
- Ideal as an appetiser or omakase-style course
- Weight: 200g








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