Engawa Aburi Sashimi

Cut from the fin muscle of the flounder, Engawa is prized for its unique texture — slightly chewy yet rich and buttery, with a deep umami flavour. It’s a rare and refined choice for sashimi lovers looking to try something beyond the classics.

At OosterBay, our Engawa is sliced fresh daily and served lightly aburi (torched) with a touch of sea salt, which gently melts the fat and enhances its natural savoury depth. The result? A perfect balance of softness, subtle smokiness, and that signature melt-in-your-mouth finish.

• Freshly prepared to order
• Premium quality – ready to eat
• Delivered chilled to ensure peak freshness

Please note: Images shown are for illustration and represent our dine-in presentation.