Fresh Garden Salad With Salmon Sashimi

A vibrant mix of crisp lettuce greens including coral and frisée, paired with slightly bitter red chicory for a balanced flavor. This refreshing salad is complemented by crunchy Japanese cucumber, sweet carrot, and golden corn kernels. Topped with juicy cherry tomatoes and unique, briny Umibudo (sea grapes) for a delightful burst of freshness in every bite. Perfect as a light meal or a healthy side.