Harakami is a premium fatty belly section of the Thunnus orientalis, located around the lower belly toward the tail area. This special cut is highly prized because it carries a higher proportion of rich, otoro-style marbling compared to many standard toro slices.
The texture of harakami is exceptionally smooth, rich, and buttery — sitting delicately between chu-toro and extra-fatty otoro. It is especially popular among customers who love sashimi that simply melts in the mouth with deep natural tuna sweetness.
Our chef will carefully process the tuna into sashimi-ready slices for you, offering three different quality selections — akami (lean), chutoro (medium fatty), and otoro (premium fatty).
Each portion is prepared at 100g per serving.
Freshly arrived on 25 Feb 2026. Available for self-collection or delivery until 4 Mar 2026, while stock lasts.
