Gindara Black Cod Steak Portions (2 Pieces, 400g+/- Pack)

Each pack contains two evenly cut steaks (400g total), ideal for pan-frying or steaming.

• 🍳 Pan-Fried: Sear the steaks on a hot pan with a touch of olive oil until the skin is crispy and golden. A sprinkle of sea salt and a squeeze of lemon is all it takes to elevate the flavors.
• 🍲 Steamed Hong Kong Style: Place the steaks on a plate, drizzle with light soy sauce, sesame oil, and a touch of Shaoxing wine, then steam until tender. Garnish with julienned ginger, spring onions, and fresh coriander for a stunning presentation.

Portion Size: 2 pieces (400g+/- pack)

Delivered frozen with ice packs/cooler bags.

*Photos are for illustration purposes only