Hamachi Kama Yellowtail Collar – 2 Pieces (Approx. 400g)

Imported from Japan, and NOT from anywhere else. This prized cut comes from the collar of the same premium Hamachi that we slice for sashimi, located just behind the gills and pectoral fin. Naturally rich, fatty, and exceptionally succulent, Hamachi Kama is loved for its tender texture and deep flavour.

Best enjoyed grilled or broiled with just a light sprinkle of salt, it delivers beautifully crispy skin with moist, melt-in-your-mouth flesh underneath.