KAIHO Zuke – Premium Truffle Shoyu Seafood Marinade

A rich and convenient way to enjoy premium seafood.

KAIHO Zuke features sashimi-style seafood marinated in our savoury Japanese-inspired shoyu sauce with truffle flavour, bringing together deep umami, delicate seafood sweetness and a subtle truffle aroma.

Enjoy it straight from the chiller, over a bowl of Japanese rice, with somen, or as an easy appetiser.

Choose Your Favourite

Salmon Zuke
Rich and buttery salmon marinated in our signature truffle shoyu sauce for a smooth, savoury and satisfying bite.

Scallop Zuke
Sweet and plump scallops paired with savoury shoyu and truffle flavour, balancing natural seafood sweetness with rich umami.

Mix Seafood Zuke
A combination of salmon, oyster and Japanese prawn, all marinated together in our signature truffle shoyu sauce for a variety of textures and flavours in every serving.

Available in 2 Flavours

• Non-Spicy
• Spicy

Storage & Consumption

Keep chilled at all times.

For the best freshness, texture and overall quality, we recommend consuming within 3 days of purchase.

Once opened, consume as soon as possible.

Photos are for illustration purposes only. As seafood is naturally sourced, actual size, shape, colour and appearance may vary slightly.