KAIHO Zuke – Premium Truffle Shoyu Seafood Marinade
A rich and convenient way to enjoy premium seafood.
KAIHO Zuke features sashimi-style seafood marinated in our savoury Japanese-inspired shoyu sauce with truffle flavour, bringing together deep umami, delicate seafood sweetness and a subtle truffle aroma.
Enjoy it straight from the chiller, over a bowl of Japanese rice, with somen, or as an easy appetiser.
Choose Your Favourite
Salmon Zuke
Rich and buttery salmon marinated in our signature truffle shoyu sauce for a smooth, savoury and satisfying bite.
Scallop Zuke
Sweet and plump scallops paired with savoury shoyu and truffle flavour, balancing natural seafood sweetness with rich umami.
Mix Seafood Zuke
A premium seafood medley led by sweet, succulent Botan Ebi, paired with Japanese Ika, Tako and salmon slices, all marinated in our aromatic Truffle Shoyu for a rich balance of sweetness, texture and umami.
Available in 2 Flavours
- Non-Spicy
- Spicy
Storage & Consumption
Keep chilled at all times.
For the best freshness, texture and overall quality, we recommend consuming within 3 days of purchase.
Once opened, consume as soon as possible.
Photos are for illustration purposes only. As seafood is naturally sourced, actual size, shape, colour and appearance may vary slightly.

















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