Salmon Belly Sashimi

A premium cut for true sashimi connoisseurs, Salmon Belly is celebrated for its exceptional marbling, velvety texture, and rich, buttery flavour. It’s the most indulgent part of the salmon — tender, fatty, and incredibly satisfying with every bite.

At OosterBay, we select only top-grade Salmon Belly, responsibly sourced from the cold, pristine waters of Norway — a region renowned for its world-class seafood. Our in-house chefs expertly hand-slice each portion daily to ensure the freshest possible quality, delivering a sashimi experience that’s both luxurious and authentic.

• Freshly prepared to order
• Premium quality – ready to eat
• Delivered chilled to ensure peak freshness

Please note: Images shown are for illustration and represent our dine-in presentation.