Salmon Sashimi

A must-try for any sashimi lover, Salmon is often the first step into the world of raw fish — and for good reason. With its vibrant orange hue, rich marbling, and melt-in-your-mouth texture, it’s a true staple in Japanese cuisine.

At OosterBay, we serve only premium-grade Salmon, responsibly sourced from the cold, pristine waters of Norway — renowned for producing some of the world’s best-quality fish. Expertly sliced and prepared fresh daily by our skilled in-house chefs, our Salmon Sashimi delivers the perfect balance of tenderness, fattiness, and flavour.

• Freshly prepared to order
• Premium quality – ready to eat
• Delivered chilled to ensure peak freshness

Please note: Images shown are for illustration and represent our dine-in presentation.