Signature Black Truffle Somen (With Salmon Sashimi)

A refined fusion of Italian and Japanese flavors. Chilled somen noodles are gently tossed in a light, umami-rich sauce and topped with aromatic black truffle imported from Italy. Finished with buttery sautéed button mushrooms, bursts of briny ikura, and thick-cut salmon sashimi for a rich, indulgent bite. Elegant, balanced, and deeply satisfying — this is East-meets-West at its finest.

Please note: Images shown are for illustration and represent our dine-in presentation.