$9.90
Our beloved mentaiko somen gets an upgrade — topped with sweet, tender aka ebi (red shrimp) for an extra layer of indulgence. The chilled somen noodles are coated in our house-made creamy mentaiko (spicy cod roe) sauce, rich in umami and gently spicy. We finish it with a drizzle of extra mentaiko, aburi-torched for that smoky aroma, and a sprinkle of tobiko for little pops of flavor.
Each bite is a harmony of textures and taste — smooth noodles, creamy sauce, briny tobiko, and the natural sweetness of fresh aka ebi. It’s comforting, flavorful, and made for serious mentaiko lovers.
Please note: Images shown are for illustration and represent our dine-in presentation.
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