$6.80
Chilled somen noodles tossed in our rich, house-made mentaiko (spicy cod roe) sauce that’s creamy, savory, and full of umami. We top it with extra mentaiko sauce, gently drizzled and then aburi-ed — lightly torched — to bring out a smoky depth and irresistible aroma. A sprinkle of popping tobiko adds bursts of texture and a touch of the sea in every bite.
It’s simple, satisfying, and packed with flavor — no overcomplicated toppings, just quality ingredients treated with care. This bowl celebrates everything we love about mentaiko: creamy, briny, slightly spicy, and seriously addictive.
Please note:Â Images shown are for illustration and represent our dine-in presentation.
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