Hamachi Yellowtail Sashimi

A prized favourite in Japanese cuisine, Hamachi — or Yellowtail — is known for its smooth texture, clean taste, and subtle sweetness. Its pale pink flesh and delicate marbling make it a refined choice for those who enjoy lighter, more nuanced flavours in sashimi.

At OosterBay, we source only premium-grade Hamachi, selected for freshness and quality from trusted fisheries. Each slice is prepared with precision by our in-house chefs to highlight the fish’s natural tenderness and purity. Perfect for both seasoned sashimi lovers and those exploring beyond the classics.

• Freshly prepared to order
• Premium quality – ready to eat
• Delivered chilled to ensure peak freshness

Please note: Images shown are for illustration and represent our dine-in presentation.