Hotate Nigiri

Each scallop is plump, juicy, and tender—almost buttery in every bite. We use wild-caught Hokkaido scallops, prized for being naturally sweeter and more flavorful than farm-raised varieties. Lightly chilled and freshly sliced, they sit perfectly atop a small mound of our perfectly seasoned sushi rice. The combination of sweet, succulent scallop and subtly vinegared rice creates a fresh, clean taste that’s simply irresistible.

• Freshly prepared to order
• Premium quality – ready to eat
• Delivered chilled to ensure peak freshness

Please note: Images shown are for illustration and represent our dine-in presentation.

Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.