Kanpachi (Amberjack) カンパチ

Kanpachi is a fairly popular fish served at sushi restaurants and izakaya. With its meaty texture and firm consistency, this fish presents a mild, sweet flavor devoid of any fishiness. Compared to its wild counterparts, farm-raised amberjack tends to be richer in fat content, resulting in a softer texture.

Specifications: 3.5kg UP

Air-flown fresh from Toyosu Market, available only through pre-order.*

Oosterbay specializes in curating fresh indent items imported weekly from Japan to Singapore. Our dedicated team maintains close communication networks with suppliers in Japan, guaranteeing consistent quality and a steady supply of items to offer the freshest seasonal produce year-round.