Aji Teichi-net (Horse Mackerel) アジ


Sashimi Grade Aji Horse Mackerel, caught by fishing, features a rich taste derived from protein and can be prepared in many ways—simply broiling with salt, dried, as sushi, or deep-fried. Sashimi is recommended for our fresh aji to enjoy the fragrance within its fatty meat. Accentuating its complex fatty taste with garnishes such as wasabi, green shiso leaves, and ginger are also recommended.

Specifications: 1kg UP (3-5 whole fishes)

Air-flown fresh from Toyosu Market, available only through pre-order.*

Oosterbay specializes in curating fresh indent items imported weekly from Japan to Singapore. Our dedicated team maintains close communication networks with suppliers in Japan, guaranteeing consistent quality and a steady supply of items to offer the freshest seasonal produce year-round.