Magnum Opus Oscietra Caviar

While many still associate caviar with Russia or Europe, China is today the world’s largest producer and exporter of caviar, accounting for over half of global farmed caviar production and meeting the demand of top restaurants and gourmets worldwide.

Considered the richer cousin of Siberian Caviar, Oscietra pearls are slightly larger and firmer, offering subtle nutty and buttery flavours with delicate fruity hints and a creamy texture that melts in your mouth. It is a rich and complex caviar, an exquisite treat for connoisseurs.

Sourced from carefully managed sturgeon farms, expert breeders use advanced aquaculture techniques to ensure clean waters, steady growth, and consistently rich roe. Oscietra caviar is prized for its firm, glossy pearls, complex flavour profile, and delicate briny richness, making it one of the most luxurious and sought-after types of caviar in the world.

Don’t let outdated perceptions fool you — many Michelin‑starred restaurants and award‑winning chefs around the world now source caviar from Chinese farms because of the quality and reliability of the product.

For this month only, enjoy Magnum Opus Oscietra Caviar at special prices—30g for $60, 50g for $98, and 100g for $188.

📅 Expiry Date: 15th March 2026
🇨🇳 Country of Origin: China

*Photos are for illustration purposes only