Mekajiki Swordfish Sashimi

Did you know that OosterBay’s frozen seafood is preserved using a special technique called Super-Freezing? The moment our swordfish are caught, the belly cuts are immediately frozen at Ultra-Low Temperatures (ULT) of nearly -60°C — right on the boat. This locks in freshness at its peak, preserving both taste and texture far better than conventional freezing methods.

Our Mekajiki swordfish belly is beautifully marbled, smooth, and subtly sweet — offering a rich, buttery texture that sashimi lovers crave. With Super-Freezing, you’re literally enjoying sashimi that’s fresh off the boat.

• Freshly prepared to order
• Premium quality – ready to eat
• Delivered chilled to ensure peak freshness

Please note: Images shown are for illustration and represent our dine-in presentation.