Salmon Roe Ikura Sashimi (100g)

Oosterbay’s salmon roe is from Hokkaido, Japan with large pearls of consistent sizes. It is made with an excellent mix of soy sauce seasoning and is used by restaurants all over Japan. The membrane of the individual pearls’ are also at the right thickness to provide the right ‘burst’ and not too thin such that membranes are broken. With a vibrant color and firm texture, our Ikura Roe adds a touch of luxury to your culinary creations.

Delivers fresh and ready to eat.