Signature Black Truffle Somen

A chef’s personal recipe that brings together the earthy elegance of Italian black truffle and the delicate simplicity of Japanese somen. Served chilled, the silky noodles are tossed in a light, umami-rich sauce and topped with premium black truffle from Italy. Each bowl is finished with briny bursts of ikura and buttery sautéed button mushrooms, adding a rich, velvety texture and depth. A comforting, East-meets-West fusion dish that feels both refined and deeply satisfying.

Please note: Images shown are for illustration and represent our dine-in presentation.