Kurobuta Katsu


Buta katsu, also known as pork cutlet, is a mouthwatering Japanese dish featuring tender pork loin coated in crispy breadcrumbs and deep-fried to perfection. With each bite, you’ll experience a satisfying crunch followed by juicy, flavorful pork meat.

Please note that the images displayed represent our dine-in offerings.*

None Sushi Rice – 1 Serving +$1.00 Roasted Nori Seaweed – 8pc +$1.50 Umibudo – 1pkt +$7.80 Salmon Ikura – 100g +$27.00 Kizami Wasabi Shoyu - 250g +$17.00