Kuro Ninniku (Black Garlic) 黒にんにく

A unique taste experience! Preserved for 45 to 60 days in very pure sea water drawn from the depths of the ocean, its soft texture resembles that of dried fruit. Mild and strong, fruity and easy to digest, Kuro-Ninniku through its subtle notes reminds us of the flavor of dried or preserved plums together with a delicious balsamic acidity. Its nutritional qualities are preserved.

Mashed and mixed with a drop of virgin olive oil, salt and pepper, it will bring colors and fruitiness to white fish dishes – sole, turbot, brill, bass, etc. – and to lamb, pork and poultry. Together with olive oil, tomato and onion, it will enrichen your sauces for marinades and frying.

Specifications: 150g/pack

Air-flown fresh from Toyosu Market, available only through pre-order.*

Oosterbay specializes in curating fresh indent items imported weekly from Japan to Singapore. Our dedicated team maintains close communication networks with suppliers in Japan, guaranteeing consistent quality and a steady supply of items to offer the freshest seasonal produce year-round.