Polanco Oscietra Caviar
Considered the richer cousin of Siberian Caviar, Oscietra pearls are a little bit bigger and firmer than Siberian ones, with slightly nutty and buttery flavours. There are also fruity hints and it’s very creamy. All in all, it is a rich and complex Caviar – an exquisite treat for the caviar connoisseur.
*Do note that the photos are for illustration purpose only